INTRODUCTION
Nigeria
is a nation abundantly blessed with agricultural resources and vast
agricultural products. From the North to the South, East to the West of
Nigeria, there are abundant varieties of agricultural products and resources
that are found to grow and suitable for cultivation in the soils in the regions
and states. In the words and lyric of the aesthetic and consummate
photographer, song writer and Musician; TY Bello, “The land is truly green”. Before
the oil discovery and oil boom era in Nigeria, agriculture accounted for more
than 90% of the common wealth and resources of Nigeria; with the country being
sufficient in food production and made wealthy by agricultural exports. Unfortunately,
more than 50 years after independence and the discovery of oil in Nigeria,
agriculture has been relegated to the background, statistics turned and the
lands deserted. Today Nigeria cannot produce enough food and agric products to
feed itself, thereby spending billions of dollars and trillions of naira in
food imports to make up for the deficit in food production back home. On the
export map, we have also fast taken the back position in the statistics of
leading food exporters in the world.
AGRICULTURAL FARM
FOODS AND THEIR LOCATION IN NIGERIA AND RELATED INDUSTRIES IN NIGERIA
1.
Guinea Corn
Guinea Corn also known Sorghum is one of the major agricultural food
crops grown in Nigeria. According to the UN Food and Agriculture Organization
(FAO), Nigeria is the second major producer of Sorghum in the world after the
United States. In the 2012/2013 season, about 5.9 million tons of Guinea Corn
was produced in Nigeria. The major states producing Sorghum are located in the
Northern part of the country. These states include: Borno, Kano, Kaduna, Niger,
Zamfara, Katsina and Bauchi.
2.
Millet
Millet is one of the most cultivated food crops in Northern Nigeria. In
1990, Nigeria produced about 5.1 million tons of Millet, making it the third
leading producer of Millet in the world. Coming to 2014, the number has reduced
drastically as Nigeria was only producing 1.3 million tons, making them slip
down the ranking to the fifth position. Millet is grown majorly in states like
Bomb, Kano, Katsina, Sokoto, Bauchi, Abuja, Benue, Kaduna, Niger and Plateau
states respectively.
3.
Maize (Corn)
The importance of Maize in Nigeria cannot be over emphasized. It is
either ooked, roasted or processed into variety of foods. Nigeria is said to be
the largest producer of Maize in Africa and third largest in the world after
the United States and Mexico. Nigeria accounts for 7.7% of the total Maize
production in the world. This cereal
crop is produced in virtually all the states of the federation. The leading producers however are
Kaduna, Niger, Taraba, Plateau and Adamawa states respectively.
4.
Rice
The list of food crops cultivated in Nigeria will not be complete without
rice. This cereal is one of the most loved and cherished food crop in Nigeria. Interestingly, Nigeria is the largest
producer of rice in West Africa. On the other hand, the amount cultivated by
the Nigerian farmers cannot meet the local demand. Thus, leading to it
importation. Virtually, rice is cultivated in all the states in Nigeria.
However, the main areas of rice cultivation in the country include the middle
belt and Northern states of Benue, Borno, Kaduna, Kano, Niger and Taraba. Rice
is also grown in the South Eastern states of Enugu, Cross River and Ebonyi.
5.
Cowpea (Beans)
This legume crop is one of the major agricultural crops Nigeria is known
for. Nigeria is said to be the
largest producer and consumer of beans in the world, producing 2.2 million
metric tons of dried grain in 2010. Nigeria is said to be the largest producer
and consumer of beans in the world, producing 2.2 million metric tons of dried
grain in 2010. Beans is produced more in Borno state, Zamfara state, Sokoto
state, Kano, Gombe and Yobe states respectively.
6.
Yam
Next on the list is Yam. It is the favorite of many because of the famous
‘pound yam’ and other delicacies prepared for it. Yam is cultivated in large
quantities in Nigeria. In fact, data made available by the UN Food and
Agricultural Organization (FAO) shows that Nigeria is the world’s largest
producer of yam. In 1985, Nigeria
produced 18.3 million tonnes of yam. This number increased to 32.318 million
metric tonnes, making it still retains its spot as the largest producer. The major agricultural state in
Nigeria in terms of yam farming is Benue. Other yam producing states are
Adamawa state, Cross River state, Delta state, Edo state, Ekiti state, 1mb
state, Kaduna state, Kwara state, Ogun state, Ondo state, Osun state, Oyo
state, and Plateau state.
7. RICE
The list of food crops cultivated in Nigeria will not be complete without
rice. This cereal is one of the most loved and cherished food crop in Nigeria. Interestingly, Nigeria is the largest producer
of rice in West Africa. On the other hand, the amount cultivated by the
Nigerian farmers cannot meet the local demand. Thus, leading to it importation.
Virtually, rice is cultivated in all the
states in Nigeria. However, the main
areas of rice cultivation in the country include the middle belt and Northern
states of Benue, Borno, Kaduna, Kano, Niger and Taraba. Rice is also grown in
the South Eastern states of Enugu, Cross River and Ebonyi.
8. SESAME (BEN ISEED)
Nigeria is the third producers of sesame in Nigeria, directly behind
India and China. A large proportion of this crop produced is shipped out of the
country. 17 states and the FCT in
Nigeria are the main producers in the country. These states include: Adamawa,
Bauchi, Benue, Borno, Gombe, Jigawa, Kaduna, Kano, Katsina, Kebbi, Kogi,
Nasarawa, Niger, Plateau, Sokoto, Taraba, Yobe and Abuja with Nasara being the
largest producer of Sesame in Nigeria producing about 40 metric tonnes in a
year.
9. SOYBEANS
Soybean was first introduced to Ibadan, Oyo State, Nigeria in 1908.
Currently, Nigeria is the largest producer of the crop for human and livestock
feeds in West and Central Africa. Soya beans are mostly produced in the middle belt
with Benue state accounting for over 70% of the production in Nigeria.
Some the state that majority producers of soybeans are; Kawra, Oyo, Ondo, Osun,
Nasarawa, Kaduna, Niger and Bauchi.
10. POTATOES
The list of food crops in Nigeria is not complete without sweet potatoes.
This agricultural tuber had won the heart of many across the age groups Nigeria
has. The cash crop is grown
majorly in the agricultural Northern states of Nigeria like Kaduna, Bauchi,
Sokoto, Benue, Plateau and Kano. Sweet
potatoes are also grown in substantial amount in Anambra. Other states also
farm this crop.
11.
GROUNDNUT
Groundnut (Peanut) is one crop in Nigeria that its importance cannot be
overemphasized, it is classified both as a grain legume and an oil crop. Nigeria
is the world’s third largest producer of groundnut in the world, directly
behind China and the United States. In 2014, Nigeria produced about 3.4 million
tonnes of groundnut. The states responsible for this production
of groundnut in Nigeria are the northern states in Nigeria, they include Niger,
Kano, Jigawa, Zamfara,Kebbi, Sokoto, Katsina, Kaduna,
12. CASSAVA
The popular staple food Garri (cassava flakes or whatever you call it) is
made from cassava. This agricultural tuber crop is so popular in Nigeria that
hardly would you hear or even see someone that have not come in contact with it
or even heard of it. Interestingly, Nigeria is the largest producer of it. The
major producing areas are Benue, Kogi, Enugu, Imo, Cross River, Kaduna, Oyo,
Ogun, Ondo, Delta, Rivers, Akwa-Ibom and Taraba.
13. COCOYAM
Cocoyam is one of the major root tubers produced in large quantities in
Nigeria. In fact, the largest
producer of cocoyam in the world today is Nigeria. Cocoyam is grown/cultivated
in almost all the states of the country. The top cocoyam producers are Imo,
Anambra, Kaduna, Ondo, Ogun, Rivers, Oyo, Plateau, Katsina, Edo, Always Ibom
and Cross River state.
14. GINGER
Kaduna State stands as the highest producer of the crop while states like
Gombe, Bauchi, Benue, Nassarawa are major producers.
15. HIBISCUS
The main areas of production in Nigeria are Jigawa, Kano, Bauchi states. Also
produced in Sokoto, Zamfara, Katsina, and Borno states.
16. CASHEW
Enugu, Oyo, Anambra, Kogi, Osun, Abia, Ondo, Benue, Cross River, Imo, Ekiti,
Ebonyi, Kwara and Nassarawa.
17. SUGAR CANE
Some of the
states where sugar cane can be produced in Nigeria include Sokoto, Taraba,
Niger, Kogi, Kwara and most northern states.
18. TOMATO
While tomatoes are cultivated in most states in the country, Jigawa, Katsina,
Zamfara, Sokoto, Kaduna, Bauchi, Gombe, Taraba, Kano lead the pack in the
commercial cultivation of the crop.
19. PLANTAIN
Plantain is produced in the following states in Nigeria Lagos, Ondo, Ogun, Oyo,
Oshun, Ekiti, Edo, Delta, Cross River, Akwa Ibom, Imo, Bayelsa, Abia and
Ebonyi.
RELATED INDUSTRIES AND THEIR FULL
ADDRESSES
20. OIL PALM
The main oil palm
producing states are: Cross River, Akwa Ibom, Ekiti, Delta, Bayelsa, Ogun,
Rivers, Anambra, Ondo, Enugu, Imo, Oyo, Abia, Edo, and Ogun.
Envoy Oil Industries Ltd
Palm Oil
2 Eziachi Street/53 Obodoukwu Road, off Atani
Road, Onitsha, Anambra
State Nigeria Envoy
Oil Industries Limited produces vegetable oils such as palm stearine, RBD palm
oil, palm olein and soybean oil.
21. OCOS FOODS
No 3 Market Road,
Oyigbo, Port Harcourt
OCOS FOODS: are food processing company that produces ocos
palm oil, vegetable oil and food packaging.
22. HONEYWELL FLOUR MILLS INDUSTRY
Wheat: 2nd Gate Byepass Np Plc
Premises Tincan Island, Apapa, Lagos Nigeria Honeywell Flour
Mills Limited is food manufacturing industry that specialises on wheat meals
cereals, noodles and pasta.
23. LASHONE LIK FARMS
411b, Omofade Crescent, Omole, Lagos, Lagos : Lashone links
Farm carries one business of agro allied services, agro allied products,
agriculture produce, food farming, poultry farming, animal production, and as
arable and fruit farmers, milers, manufacturers or cereal products & agro
allied products.
24. LOVESTRUCK CAKES AND GIFTS
No.
5, S Close, 21 road. Festac Town, Amuwo Odofin LGA, Lagos State Love Struck: is a luxury and celebrative brand. Currently
serving Lagos metropolis and other Nigerian cities, we are differentiated from
the rest by our special signature flavors, designs and unique service delivery.
25. SONA AGRO ALIED FOOD
1
Km, Ijoko Road, Sango Ota, Ogun State Nigeria
Sona
Agro: Allied Food manufactures a wide
range of soft and hard dough biscuit varieties such as cream wafers, malt
biscuits, mlk biscuits, glucose biscuits, cream cracker, cabin.
26. SONIA INDUSTRIES
Km 39, Lagos Ibadan
Expressway, Ibafo, Ogun State Nigeria
Sonia Industries is a leader in the manufacturing
of tomato paste in Nigeria
and related products such magarine, seasoning
cube, baking powder, yeast,
dough improver and preservative, Vitasoy milk
drink and Vitamax cereal
drink.
27. UAC FOODS (gala
sausage production)
KM 16, Ikorodu Road,
Ojota, Lagos. This Nigeria service food company are the manufacturers of gala
sausage rolls.
28. UNILEVER NIGERIA FOOD
BRAND NIGERIA
1, Billingsway, Oregun,
Lagos Nigeria Unilever Nigeria is one of the leading food companies
in the country with various brands like Knorr, Lifebuoy, Omo, Royco, Blue band,
Geisha and others.
29. MICHGA FOODS NIGERIA
LTD
Unit C2 Technology
Incubation Centre Off David Mark Road, Minna, Niger Nigeria Michga Foods
Nigeria LTD is a food processing company that is basically into processing of
crops like yams, maize, cassava and processing of rice into flour.
30. WANDY FOODS
No 1 Oba Ogunji Road
Agege Pen Cinema, Agege, Lagos Nigeria Wanyfoods is a food processing company
that processes plantain flour, bean flour, whole wheat flour, chili pepper and
others.
REFERENCES
African Encyclopedia, AFRICAN ENCYCLOPEDIA for Schools
and Colleges. Oxford University Press, London. Pp1-554. 1974.
A. D. Agbo, Post harvest losses: Making Nigerian
farmers poorer. An AGRICULTURE analysis report. Nigerian Daily Trust Newspaper,
Thursday, November 21, 2013. Pp45. 2013.
Indochina
countries: farm and household perspectives on povertyalleviation. Shanhua,
Taiwan: Asian Vegetable
Research
and Development Center. p. 31-73.
Adeyemi,
S.A.O. and P.O. Ogazi. 1983. “Fruit and Vegetable Processing”. A Seminar
Presented on Agro-based.
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